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Recipes are hand prepared family traditions, including Chris’s famous broasted chicken, homemade potato pancakes on Fridays and fall off the bone tender ribs with the Kania family secret sauce.
Starters, Salads & Soup
$8
Mini Tacos with Salsa & Sour Cream
crunchy, bite sized chicken tacos - 14 pieces
$8
$8
Onion Rings
sweet, thick cut, crunchy
$8
$12
Calamari
served with cocktail sauce tartar sauce & lemon - 8 oz
$12
$9
Kahfold White Cheddar Cheese Nuggets
lightly breaded, stringy, savory
$9
$17
Peel & Eat Shrimp
served hot or cold with lemon & cocktail or drawn butter - 1 lb
$17
$14
Escargot
parsley, butter & garlic served with baguette bread
$14
Salads
$6
Dinner Salad
iceberg, mixed greens, tomato, cucumber, onion, black olive and egg
$6
$6
Fresh Spinach Salad
spinach and egg served with hot bacon dressing
$6
$14
Chicken Caesar Salad
crisp romaine, shredded parmesan, croutons and zesty caesar dressing topped with char grilled organic chicken breast
$14
SOUP
cup $5/ bowl $7
Weekday Specials
$25
Tuesday
Blackened Red Snapper
$25
$16
Wednesday & Friday
Four Season's famous beer-battered Alaskan whitefish 1/2lb dinner includes bread, coleslaw or cottage cheese, baked beans and choice of potato
$16
$17
Thursday
Chris's home baked pot roast dinner with mashed potatoes, carrots and gravy
$17
King (16oz) $39 Queen (12oz) $32
Saturday
Four Season's slow baked, succulent Prime Rib served with bread, soup or salad and your choice of potato
King (16oz) $39 Queen (12oz) $32
In-House Specialties
all dinners include bread stick, choice of potato and soup or salad unless otherwise stated
$1
/
$2 rack $28 full rack $36
BBQ Baby Back Ribs
slow baked tender baby back ribs basted with our homemade BBQ sauce
$1
/
$2 rack $28 full rack $36
$29
Duck Served Al La Orange
served on a bed of hearty grain wild rice
$29
$17
Four Season's Pressure Fried Chicken
crisp, juicy, tasty and tender 1/2 chicken served with cranberries, coleslaw and your choice of potato
$17
$19
Pork Chop Dinner
broasted 12 oz chop served with apple sauce and your choice of potato
$19
Combinations
$36
Baby Back Ribs and Chicken
1/2 rack of ribs and 2 pieces Four Season's pressure fried chicken
$36
$36
Baby Back Ribs and Shrimp
1/2 rack of ribs and 2 pieces jumbo shrimp lightly breaded and deep fried or sautéed in garlic and butter
$36
$49
Surf & Turf
8 oz center cut USDA choice filet and 2 jumbo shrimp lightly breaded and deep fried or sautéed in butter
$49
Seafood
$27
Lake Perch Filets
wild caught Canadian lake perch breaded and deep fried to a golden brown
$27
$28
Fantail Jumbo Shrimp
your choice lightly breaded and deep fried of sautéed in garlic and butter
$28
$29
Canadian Walleye (Wild Caught)
10-12 oz filet lightly breaded and deep fried or broiled. Served with tartar sauce or drawn butter and lemon
$29
$27
Salmon
8 oz lemon dill poached
$27
$47
Lobster Dinner
12 oz sweet, cold water, fresh and firm
$47
$19
Poor Man's Lobster
1/2lb of Atlantic Cod broiled in white wine and paprika, served with drawn butter and lemon or served deep fried. Omit butter for a healthy choice
$19
$33
Scallops
seasoned, pan seared jumbo sea scallops on a bed of hearty grain wild rice served with drawn butter
$33
$28
Peel & Eat Shrimp Dinner
one pound of shrimp served hot or cold with lemon and cocktail sauce or drawn butter
$28
$14
Add a Lobster Tail
add a lobster tail to any dinner for an additional
$14
Steaks
$39
8 oz Filet Mignon
USDA choice center cut filet, tender and flavorful cooked your way with Four Seasons own steak sauce
$39
$39
14 oz boneless Rib Eye
USDA choice aged Angus with Four Seasons own steak sauce
$39
Children's Menu
all children's menu meals come with french fries, applesauce, soda, milk or juice & a cookie
$7
Chicken Tenders
$7
$7
Peanut Butter & Jelly
$7
$7
Grilled Cheese
$7
$7
Mac & Cheese
$7
$7
Kiddie Fish Fry
2 pc. Wednesday & Friday Only
$7
A La Carte
$2
Sautéed Onions
$2
$3
Blue Cheese Crumbles
$3
$3
Sautéed Mushrooms
$3
$2
Vegetable
$2
$2
Potato
$2
$3
Hearty Grain & Wild Mushroom Blend
$3
$2
Coffee, Milk, Soda, Tea
$2